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×	Coq au Vin - Sunday, October 1st - 4:30-8:00 p.m.	$145.00	Coq au Vin - Sunday, October 1st - 4:30-8:00 p.m. quantity	$145.00
×	Cool Cream of Asparagus with Gambas - Praline Puffs - Saturday, September 23 - 5-8 p.m.	$145.00	Cool Cream of Asparagus with Gambas - Praline Puffs - Saturday, September 23 - 5-8 p.m. quantity	$145.00
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Subtotal	$290.00
Total	$290.00