Public Cooking Classes

Current Class Schedule

Showing all 6 results

Cool Cream of Asparagus with Gambas – Praline Puffs – Saturday, September 23 – 5-8 p.m.
$145.00 Add to cart
Coq au Vin – Sunday, October 1st – 4:30-8:00 p.m.
$145.00 Add to cart
French Onion Soup and Beef Stew Provençale – Friday, Oct. 6th – 5-8:30 p.m.
$145.00 Add to cart
Mushroom Risotto and Chocolate Profiteroles – Wed. October 18th, 11:00 a.m. to 2:30 p.m.
$145.00 Add to cart
Salmon Portobella Burger – Crème Brulée – Friday, October 20 – 5:30 a.m. to 8:30 p.m.
$145.00 Add to cart
Virtual Gift card
Read more