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Remove item	Product	Price	Quantity	Subtotal
×	Coq au Vin - Sunday, October 1st - 4:30-8:00 p.m.	$145.00	Coq au Vin - Sunday, October 1st - 4:30-8:00 p.m. quantity	$145.00
×	French Onion Soup and Beef Stew Provençale - Friday, Oct. 6th - 5-8:30 p.m.	$145.00	French Onion Soup and Beef Stew Provençale - Friday, Oct. 6th - 5-8:30 p.m. quantity	$145.00
×	Salmon Portobella Burger - Crème Brulée - Friday, October 20 - 5:30 a.m. to 8:30 p.m.	$145.00	Salmon Portobella Burger - Crème Brulée - Friday, October 20 - 5:30 a.m. to 8:30 p.m. quantity	$145.00
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Subtotal	$435.00
Total	$435.00