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Coq au Vin - Sunday, October 1st - 4:30-8:00 p.m. |
$145.00 |
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$145.00 |
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French Onion Soup and Beef Stew Provençale - Friday, Oct. 6th - 5-8:30 p.m. |
$145.00 |
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$145.00 |
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Salmon Portobella Burger - Crème Brulée - Friday, October 20 - 5:30 a.m. to 8:30 p.m. |
$145.00 |
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$145.00 |
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Cool Cream of Asparagus with Gambas - Praline Puffs - Saturday, September 23 - 5-8 p.m. |
$145.00 |
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$145.00 |
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