Description
As the early fall breezes start to caress our senses, allow me to take you on a culinary voyage to the picturesque landscapes of southern France. This season, we dive into some of the most cherished recipes, exuding warmth, tradition, and the rustic charm of Provencal cuisine.
Menu:
- Soupe à l’Oignon Gratinée: Begin your journey with the iconic French Onion Soup. Caramelized onions simmered to perfection in a rich broth, topped with a golden crust of melted Gruyère cheese. Every spoonful promises warmth and comfort.
- Boeuf en Daube Provençal: For our main course, savor the slow-cooked delicacy of Boeuf en Daube. A succulent beef stew steeped in full-bodied red wine, accentuated with the zesty undertones of orange peel and aromatic herbs. This dish is the embodiment of a Provençal family’s love and heritage.
Prepare to roll up your sleeves and immerse yourself in the age-old techniques of French cooking. Together, we’ll transform fresh ingredients into a feast for the senses.
