Asheville Cooking Classes

Join Ghislaine for one or several of her fun and hands-on French cooking classes.

CLASSES AT MA BELLE FRANCE  (see calendar below)

Classes are now taking place in my barn, in North Asheville, and I am offering different types of classes:
Half-day classes:  Each class lasts 4 hours. We prepare an appetizer, an entree and a dessert. We end the class around the dinning table, enjoying the gourmet meal we prepared together.
  • Theme classes: Each class lasts 2 hours and covers a specific theme (tarts, sauces, for example, or an entree from a specific area of France, etc).
  • Guests classes: Once in a while I will offer a class presented by a guest chef or presenter on a specific topic or technique).
  • Coming soon – cooking classes for kids 8 year and older.  Stay tuned!

HOST A COOKING CLASS IN YOUR KITCHEN

 

Would you like to host a French cooking class in your kitchen?  No problem.  You set up a group of 6 or more friends and we choose a menu together.  I come check out your kitchen setting about one week before the class.  On the day of the class, I bring everything needed for a fantastic cooking party!  Cost is $95/person (including wine) with a minimum requirement of 6 participants.  You want to set up a date?  Just give me a call at 828-505-4379.

 

 FEBRUARY CALENDAR


Saturday, February 4 – 10:00 a.m. – 2:00 p.m.  class is full!
- Appetizer: Carrot Creme Brulee
- Entree: Pork Tenderloin with Cider Sauce
- Dessert: Chocolate Fondant (flour-less)
$75.- per person  Sign up now

Thursday, February 9 – 5:30 – 9:30 p.m.  Class is full!
- Appetizer: Velvety Zucchini and Roasted Pepper Soup
- Entree: Boeuf Bourguignon
- Dessert: Creme Brulee
$75.- per person  Sign up now

Saturday, February 18 – 10:00 a.m. – 2:00 p.m.  Class is full!
- Appetizer: Salmon Terrine
- Entree: Cognac Shrimp Flambees
- Dessert: Tarte aux Pommes Normande
$75.- per person  Sign up now
Saturday, February 25th – 4:00 – 8:00 p.m. 
- Appetizer: Creme de Poivrons Rouges (Red Pepper Soup)
- Entree: Tajine de Poulet aux Abricots  (Chicken Stew  with Apricots)
- Dessert: Terrine de Fraises (Strawberry Terrine)
$75.- per person  Sign up now
Once you have registered for your class, I will send you an email with all the details you need to prepare, what to bring, where to go, etc.
Happy French Cooking!
GIFT CERTIFICATES

Get a gift certificate for one or several cooking classes for your loved ones!

Buy Now

TESTIMONIALS

“Ghislaine’s dinner – a singular experience.  We enjoyed every moment!  Having the food explained in the preparation and then all again in the consumption brings it all together.  An experience we will surely repeat!”
Harriet and Ward, Asheville 

 

“I want you to know how very much I enjoyed your amazing cooking class last night.  Everything was perfect.  Your new  kitchen accommodated us perfectly, I think we all had great fun with the food preparation and I know we savored every morsel of dinner.    I can’t wait for my next class! “
Alana, Asheville

“Cooking with Ghislaine was the highlight of my week!  She can work magic in her kitchen.“
Betsy Gray, Asheville
“The class was fun, interesting, creative, and I loved learning new ideas to “spruce up” my recipes. Best of luck and I look forward to cooking with you again soon.”
Claudette, Asheville
“At the age of 55 I took my first cooking lesson with Ghislaine at the Ma Belle France Cooking school and I wish I would have
done this sooner.  I truly feel every high schooler should be taking cooking lessons with Ghislaine.  She has everything written down and then works with you hands on to create the perfectly delicious meal and makes it so easy so you can go home and do it again. I highly recommend cooking with Ghislaine at any age.”
Wendy Newman, Asheville
Professional photographer and former Miss Florida

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